辛辣而咸，有點像 Albarino 葡萄所釀出來的酒，幾乎看不出其 Chardonnay 品種特色。盡管釀造工藝絕對正確，它還是有點平淡，盲品時它只能被評為普通白葡萄酒。評分：85。

Still young and pulling itself together, this barrel-fermented Chardonnay already has a soft, lush, appealing mouthfeel. Flavors build upon barrel toast, butter and caramel, with clean green fruits and a hint of nut oil in the finish.——P.G.(10/1/2010)—— 88

A fine effort; the Dijon clone fruit takes well to barrel fermentation, and brings a spicy lift to the core flavors of pear, honeydew melon and jicama. A nice balance of fruit and acid, with a touch of toast and vanilla adding a grace note to the finish.——P.G.(12/15/2009)—— 90

Ripe and buttery, this forward, fruit-driven wine matches its apple and melon flavors with plenty of nutty, toasty caramel. It’s a rich gold, and rather soft, suggesting that now is the time to enjoy it at its best.——P.G.(7/1/2008)—— 87

This is not the estate bottling, but it is also from Dijon clones, and almost as good. A solid effort, it sports clean, ripe fruit and zippy acids. There is less of the buttery softness of the estate Chardonnay, but plenty of crisp green apple, Japanese pear and even a smattering of papaya. Fine value. ——P.G.(4/1/2007)—— 89