willamette valley vineyards estate vineyard chardonnay (willamette valley)

點擊次數(shù)：1385

Soft, buttery, with microwave popcorn flavors, this needs to be well chilled or it will come off a bit flabby. Simple fruit flavors of green grapes and apples are somewhat overwhelmed by the oak.——P.G.(12/15/2009)—— 85

Dijon clones notwithstanding, this wine is buttery and oaky, emphasizing the flavors of barrel fermentation (in 40% new French oak). Apart from that, it shows moderate acids and a little heat in the finish.——P.G.(11/15/2008)—— 87

A fine effort, rich, soft and buttery. The smooth, lush flavors—a mix of apple, white peach and buttered nuts—are elevated by crisp acids. The Dijon clones and extra bottle time have produced a Chardonnay that is at the top of its form, and outshines most of the California competition in this price range. ——P.G.(4/1/2007)—— 90

Bright gold in color, with creamy custard and caramel aromas. The palate is soft, with banana, baked apple and corn-like flavors, while the finish is heavy and rather mute. Very thick and heavy given the level of balance, acidity and fruit pedigree.——M.S.(8/1/2003)—— 83