Very dry and high in acidity, with a tart, almost sour mouthfeel, but that’s good. It’s like the refreshing, palate-stimulating quality of a sour red cherry candy. Additional richness comes from smoky, spicy oak. Represents a welcome return to form for this, Wild Horse’s highest expression of Pinot Noir.——S.H.(10/1/2009)—— 93

The sourcing is Bien Nacido and the old Ashley’s, two of the best vineyards in the county. The pedigree shows in the wine’s balance and harmony, while the warm vintage is evident in the pie-filling fruit and spice flavors and a touch of funk. Probably at its best now and in the next few years.——S.H.(12/1/2007)—— 89