Interesting that they call it Shiraz instead of Syrah. Either way, it’s a very dry, tannic and fairly complex wine, rich in blackberry, currant, tobacco and pepper flavors. Drink this robust, astringent young wine now with roasted meats and stews.——S.H.(10/1/2011)—— 88

The winery seems to be calling this Shiraz, not Syrah, because of the wine’s direct simplicity, in the Aussie style. It’s a soft, fruity wine, bigtime in cherries and blackberries, made to be immediately drinkable.——S.H.(12/15/2007)—— 86