The 2018 Chardonnay Estate comes from vines planted in 1976 and 1989. It has an open-knit nose of warm apples, dried hay and soft herbal touches. The medium-bodied palate is concentrated and savory with opposing mineral streaks and bright freshness, and it finishes long and layered. 1,133 cases produced.

The 2017 Chardonnay Estate is from vines planted in 1976 and 1989. It has a lovely, toasty nose with pie crust and baking spice, warm peaches, quince paste, lemon curd and citrus blossom with notes of tangerine peel, toasted hazelnut and spring honey. Medium to full-bodied, it's silky textured and has intense layers of warm fruits and savory, spicy notions, with juicy acidity to counter and a long, layered finish. Gorgeous! 745 cases produced.

The 2016 Chardonnay Estate offers up notes of white peaches, apple pie and green guava with hints of lightly browned toast and allspice. Medium to full-bodied, it is beautifully silky in the mouth with great vivacity and a long, pure citrus and stone fruit-layered finish. 938 cases produced.

The 2015 season resulted in tiny clusters and small berries with production levels off by a minimum of 25%. The following 2015s will be bottled unfined and unfiltered. The 2015 Chardonnay Estate is a killer bargain at $25.00 a bottle. The wine is a blend of the 95, 76 and the Hanzell clones. The 4-acre parcel from which the wine was produced was planted in 1976, so it has some age to it. This is a great Chardonnay with loads of honeysuckle, buttered citrus, orange and white peach notes, a medium to full body, terrific energy and purity. This is a terrific wine that tastes like a Chardonnay that should be selling for three or four times the price. So, consumers take note. Drink it over the next 4-5 years.

this outstanding Chardonnay that sells for a song. Notes of orange marmalade, honeysuckle and lemon oil jump from the glass of this crisp, light-straw, medium-bodied wine with outstanding concentration and density. This is a beauty that sees plenty of oak, but the wood is hidden because of the richness of the fruit. It should drink well for 3-4 years.