The 2006 Pargua II is a blend of 50% Cabernet Sauvignon, 15% Carmenere, 15% Syrah, and the balance Merlot, Cabernet Franc, and Petit Verdot. Also produced from organically grown grapes, the wine is sweeter, riper, richer, and more concentrated than its less expensive sibling. Already complex, with another 3-4 years in the bottle to blossom, it will provide exceptional drinking between 2013 and 2026. Importer: Global Vineyard Importers, Berkley, CA 510-527-5877