Terrific blast of blackberry and fig fruit, but its efforts aren't all spent up front; this wine pumps out toast, mineral, fig, spice and cocoa notes all the way through its super-creamy finish. Gorgeous, modern-style wine. The second wine of Vi?a Cobos. Drink now through 2010. 1,150 cases made, 850 cases imported.??–JM??Region: Argentina / Mendoza Select to Add

Yummy, ripe blackberry and chocolate flavors along with some lush toast and spice notes. Solid grip from start to finish, despite the modern polish. Very solid. Second wine of Vi?a Cobos, from Paul Hobbs and the Marchiori family. Drink now through 2004. 980 cases made, 930 cases imported.??–JM??Region: Argentina / Mendoza Select to Add