The 2008 Cabernet Franc Reserva was entirely aged in seasoned French oak for 12 months. It sports a lightly herbal perfume of cinnamon, clove, sage, a hint of balsamic, and spicy black currants. Round, savory, and structured, it merits 3-4 years of cellaring and which point my score is likely to look conservative. It is an outstanding value. Vina Chocalan began operations in the Maipo Valley in 2000.Importer: Domaine Select Wine Estates, New York, NY; tel. (212) 279-0799

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