Fresh raspberries, grapefruit and brambly fruit on the nose. Bone-dry and crunchy on the light- to medium-bodied palate with a pristine and concise finish. Bright, high acidity and firm, fresh tannins throughout. Drink now.

The Villa Poggio Salvi 2018 Rosso di Montalcino offers a fun medley of fruit tones interwoven with aniseed and medicinal herb. This is a light and approachable expression of Sangiovese with an easy and informal personality. A release of 22,000 bottles, this lean-bodied Tuscan red would pair with take-out food or pizza.

The 2016 Rosso di Montalcino (with 21,600 bottles made) shows bright fruit aromas of wild cherry and raspberry. You also get lighter tones of crushed almond and grilled garden herb. The wine is simple and fresh with a fundamentally informal approach. Drink this Rosso with pizza or spicy Chinese take-out food.

The 2012 Rosso di Montalcino is a pleasant, easygoing expression with bright cherry and forest fruit backed by subtle hints of hickory smoke and Indian spice. The wine is aged 12 months in oak and presents all the fruit-forward characteristics to pair with a heaping plate of pasta and beef ragu. Drink: 2014-2017. Importer: Vintage Imports, www.vintageimportswines.com