Schiaccianoci (“nutcracker”) is a dark, brooding wine with bold aromas of spice, ripe fruit, rum cake, leather and tobacco. The wine is smooth and soft, with a touch of bitter almond on the close. — (6/1/2012) —87

Here’s a pleasantly fragrant blend of Negroamaro and Malvasia Nera that does a good job of delivering ripe berry notes that are intense, but not exaggerated. Black pepper, clove and chili notes are present but well dosed. Pair it with pecorino cheese or braised meats.——M.L.(10/1/2008)—— 87

Hearty Negroamaro with 15% Malvasia Nera produce a wine that delivers surprisingly delicate tones of blue flowers, blueberry and vanilla. With time, the fragrances become perfume-like in intensity with notes of violet spray and lavender soap. The wine has medium length, sweet flavors and a crisp close.——M.L.(8/1/2007)—— 86

A very nice rendition of the robust Negroamaro variety from a hot vintage. Ripe, velvety and brawny, you’ll get strawberry preserve, minerality, Porcino mushroom and Puglia’s trademark iron note. Toasted, soft and velvety in the mouth and ready to drink immediately.——M.L.(4/1/2007)—— 87