val di suga vigna del lago sangiovese (brunello di montalcino)

點(diǎn)擊次數(shù)：2366

Smells of subtle fruit and flowers with cedar and sandalwood. Medium-bodied with fine tannins and a fresh and fruity finish. All about lovely, perfectly ripe fruit with a citrus flower undertone. Drinkable now but better in two or three years. Try after 2025.

A serious Brunello showing excellent depth of savoriness, cranberries, minerals, dried orange peel and a hint of currant. Tense and transparent on the mid-palate, showing good weight and verticality with bright acidity and dusty tannins. Drink or hold.

Lithe and succulent, offering cherry, plum, sage and leather flavors. Light-bodied and vibrant, with refined tannins lining the finish. Shows excellent balance and length. Best from 2024 through 2039. 1,080 cases made, 300 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add

The 2018 Brunello di Montalcino Vigna del Lago shows warm aromas of dark cherry and plum. The wine presents a broad and rich texture, but it lacks the depth and fruit clarity that we might expect in cooler conditions. It has very accessible fruit with an open texture that is best suited to near-term drinking. Fruit is sourced from a lower and presumably warmer site at 280 meters above sea level. Some 10,000 bottles were made.

This starts out with pronounced iron and graphite aromas and flavors, wrapped around a beam of black cherry and black currant fruit. Earth, tobacco and wild herb accents get swept up in the dense, dusty tannins on the finish. Best from 2024 through 2045. 250 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add