The Old Winery tier always has reliably good wines, and this middleweight Chardonnay is no different. It smells of pineapple and lemon meringue, with pineapple, plus pear and vanilla, following through on the palate. Finishes with tart lemon pith. ——W.E.(7/1/2004)—— 86

Understated and less ripe than many Australian Chardonnays, which makes for a nice change of pace when tasting, but also a leaner, more austere style dominated by citrus flavors. This atypical Aussie Chard could even be paired with shellfish. ——J.C.(7/1/2002)—— 87

Bright and juicy, vivid with citrus, nectarine and creamy aromas and flavors, finishing smooth and polished, this wine appeals to both the palate and the pocketbook. Drink now through 2005. 40,000 cases made.??–HS??Region: Australia / McLaren Vale-Hunter Valley Select to Add