Kind of like Pinot Grigio, in that it’s a delicate, unoaked (although leesy) wine with citrusy, figgy flavors and bright, citrusy acidity leading to a slightly sweet finish. It’s food-versatile and user-friendly. ——S.H.(12/1/2006)—— 85

Here’s a vibrant, assertive wine that’s something like a very dry Sauvignon Blanc. It’s citrusy and minty-grassy, with an edge of white peach and green apple that makes for complexity. ——S.H.(11/15/2005)—— 88