This is rich in cassis, cherry, coffee, tobacco and oak flavors, and is thoroughly dry. It’s a little soft, in the way of California reds, and also a little aggressive in tannins at this time. Probably best now–2008, as the fruit fades.——S.H.(11/1/2007)—— 87

This is a very ripe Merlot that’s brimming with cherry pie filling and vanilla flavors. It’s also dry and balanced, and has silky, velvety tannins. There’s a veneer of toasty oak that makes you think of a grilled steak that’s charred on the outside and juicy within. ——S.H.(12/1/2006)—— 86