More fruit forward than most Washington Cabs, it nonetheless has the structure and depth of pricier wines. Blackberry, black cherry, cassis and coffee swirl into a substantial finish. Tannins are tight and add just enough depth, while the riveting acidity and moderate alcohol make this more of a Bordeaux than a California style. ——P.G.(9/1/2011)—— 87

Pure Cabernet Sauvignon, young and fruity, with tart berry and bitter herb. The light but slightly green tannins add some useful counterpoint to the cherry pop fruit, giving the wine a more substantial palate impression and length in the finish.——P.G.(8/1/2010)—— 87