Warm, generous and supple, the 2015 Cannonau di Sardegna Sardo is a great wine to pair with grilled meats or breaded veal. The wine has the inner softness and the basic simplicity to pair successfully with a long list of your favorite home-cooked meals. Purple fruit with a few highlights of red cherry and cassis describe the bouquet. The wine ferments on the skins for up to 20 days, and the aging process spans over 18 months (with lees contact). Background notes of spice and sweet tobacco round off the soft finish.

This medium-bodied red is bright and well-spiced, with a citrusy overtone to the fleshy mix of crushed raspberry, mineral and dried marjoram. Well-balanced, offering a lingering, lightly chewy finish. Drink now through 2020. 834 cases made, 200 cases imported.??–AN??Region: Italy / South / Cannonau di Sardegna Select to Add

A wine that sees no oak contact, the 2011 Cannonau di Sardegna Sardo offers balanced tones of black cherry and plum that form a great canvas of luscious dark fruit. Sardo shows smooth tannins and a velvety texture.

Medium-bodied, with enough plum, cherry, brick dust and underbrush character to carry the finish. Drink now. 600 cases made.??–NW??Region: Italy / South / Cannonau di Sardegna Select to Add