Brawny tones of oak spice, milled pepper, eucalyptus, hummus and Bengay are followed by a delicate touch of menthol freshness. Balsam notes of dried rosemary and ginger are divine. Give this wine a few minutes in your glass and a few years in the cellar to evolve even further. — (5/1/2013) —93

Aromas of blackberry, plum cake, leather, Indian spice, crushed stone, black pepper and teriyaki sauce. The extraction is incredibly dense, making this wine almost above food pairing (try it with aged cheese). Very structured, but ripe tannins. Age 10 years or more. ——M.L.(5/1/2012)—— 91

This 2006 Brunello delivers loads of rich intensity, chocolate fudge, ripe cherry and tobacco, with soft, velvety tones at the back. It’s a bold, masculine wine with an attractive personality. — (5/1/2012) —91

Beauty, harmony and balance are the essence of this wonderful Brunello. Aromas peel back layer after layer to reveal dried fruit, balsam, cola, spice and forest floor. The wine tastes both chewy and tart enough to make your lips pucker. It has firm, drying tannins and needs three to five more years of cellar aging.——M.L.(6/1/2009)—— 92

Aromas of green spice, crushed peppercorn, dried sage and espresso characterize this wine; as do its firm, sour tannins. The color is dark, slightly brownish and suggests that the wine is aging fast and won’t hold. Drink now.——M.L.(5/1/2009)—— 86