Tenuta di Trinoro Campo di Camagi, Tuscany, Italy

黑天鵝酒莊卡普紅葡萄酒

點擊次數：1588

Made with Cabernet Franc, the Tenuta di Trinoro 2020 Campo di Camagi shows a level of sharpness and precision that you don't get as clearly in the other wines in this series of single-vineyard releases. There is more oak spice with redwood and cedar, along with crushed granite and pencil shaving. The wine is linear and delivers big intensity to the palate, and it has the structure and acidity to accompany a long drinking window. Production is 2,000 bottles.

This vineyard site sits at 550 meters in altitude, with clay soils spread over 1.5 hectares. The Tenuta di Trinoro 2019 Campo di Camagi is another site-specific expression of Cabernet Franc from a vintner who has produced some of the greatest expressions of this Bordelais grape made in Italy. What distinguishes this bottle next to, say, the Campo di Magnacosta (with looser alluvial limestone and sandstone soils) is the wine's overall sense of concentration and fruit weight. It is full and generous, leaving a big impact on all the senses. With just 1,302 bottles produced, this wine packs a powerful punch with black fruit, spice, tobacco and scorched earth.

The Tenuta di Trinoro 2018 Campo di Camagi is a pure expression of Cabernet Franc from a two-hectare vineyard site that is farmed to very low yields at no more than six clusters per vine. Only 1,950 bottles were released. Like the others in this three-wine series of single-vineyard expressions, the Campo di Camagi sees a relatively short fermentation at up to 15 days in stainless steel, followed by eight months in new barrique and 10 months in cement. This vintage produces a beautifully lush and sweet bouquet with black cherry and blackberry as the undisputed protagonists. At 16%, you do feel the alcohol content. These sweet fruit aromas cede to pipe tobacco, spice and campfire ash. This wine steps forward in this vintage.

Of these three single-vineyard Cabernet Francs, the 2017 Campo di Camagi is a uniquely complete and satisfying wine. As you should expect, the wine is dense, dark and inky black in appearance. In the case of this Cabernet Franc, the bouquet shows an extra degree of focus and detailing with crushed stone and faint mineral at the back of blackberry and prune. Like the other wines in this series from the hot 2017 vintage, the tannins show some dryness and tightness. A scarce 1,400 bottles were made.

The 2016 Campo di Camagi is precise, polished and bright. It is perhaps a bit more reserved or closed than the others in this series of single-vineyard Cabernet Francs, but it should open up with due time. This will be an interesting wine to watch as it continues its evolution. It has spent eight months in new barrique and 11 in concrete, with only 1,650 bottles made. This is a very Tuscan expression of Cabernet Franc with Mediterranean herb and sun-drenched fruit flavors. The alcohol is measured at 15%, making it the highest among this set of three single-vineyard wines (Campo di Magnacosta, Campo di Tenaglia and Campo di Camagi).