A blend of fruit from the estate and two other certified-organic vineyards, the 2017 Pinot Noir displays sumptuous aromas of black cherries, cola, dried spices and dark loam. Medium-bodied and just starting to round into form at age four, the palate features concentrated fruit, a dusting of ripe tannins and a tart, mouthwatering finish. It should continue to drink well for at least another 4-5 years.

The 2014 Pinot Noir displays a pale to medium ruby-purple color and fragrant nose of cranberries, pomegranate and rose with hints of underbrush, anise and fennel seed. Light to medium-bodied, it possesses beautiful elegance and freshness with satiny tannins and great persistence.