Strong in fruit and oak, but very rich and elegant. Shows massively ripe flavors of green apples, pears and pineapples, with a honeysuckle floral note and leesy, oaky influences. Dry and crisp, it’s an upscale Chardonnay to drink with the classic San Francisco combo of crab and buttered sourdough bread.——S.H.(4/1/2010)—— 92

A very fine Chardonnay notable for its concentration, power and elegance. Framed in well-oaked flavors of smoky vanilla and honey, the underlying fruit is very ripe in peaches, pears and figs, balanced with racy acidity. Delicious now, and should hold for five years or so.——S.H.(5/1/2008)—— 94