Tamar Ridge Kayena Vineyard Pinot Noir, Tasmania, Australia

點(diǎn)擊次數(shù)：2586

Fermented in French Oak, 20% new, and aged in oak for 9 months, the 2009 Tamar Ridge Kayena Vineyard Pinot Noir has a medium-purple color and moderately intense notes of red cherries and raspberries over nuances of forest floor, black truffle and black pepper. The earthy / red fruit flavors fill the mouth, nicely supported by high acid and a medium level of grainy tannins. The finish is long and peppery. Drinking now, it should cellar to 2015. Importer: Robert Whale Selections, Washington D.C.; Tel: (202) 237-5200

Displaying a pale to medium ruby color, the 2008 Kayena Vineyard Pinot Noir gives a moderate intensity of strawberry, pomegranate and beetroot aromas with hints of cassis, truffles and undergrowth. Well structured with crisp acid, a medium level of fine tannins and nicely fleshed by red berry and earth flavors, this medium to full-bodied wine has a long finish and is drinking now through 2014. Importer: Robert Whale Selections, Washington, DC; tel. (202) 237-5200