Pale to medium ruby-purple, the 2016 Dundee Hills Pinot Noir has a nose of warm black cherries, baked blueberries and bramble berry jam with accents of clove, underbrush and stewed black tea leaves. Medium to full-bodied with firm, grainy tannins and just enough freshness to lift the black and blue fruits in the mouth, it finishes long. 10,300 cases produced.