The 2018 Mineral Springs Brut Rosé has 3.6 grams per liter dosage and was disgorged in May of 2022. Medium cherry-pink in color, it has delicate scents of watermelon, strawberry, fresh bread and wet stone. The light-bodied palate is dry and weighty with an intense core of fruit and a long, perfumed finish.

The 2015 Brut Rosé Mineral Springs comes from biodynamically farmed grapes and is made up of 86% Pinot Noir and 14% Chardonnay. Pale to medium salmon-pink in color, it has a pretty nose of white strawberry, rhubarb and fresh raspberries with notions of stone, lime pith and baking bread. Medium-bodied, it’s dry (3.6 grams per liter dosage) with pretty berry fruit, finely textured mousse and a long, fresh finish. This is a very pretty, fresh, approachable style. It was aged on the lees for almost four years. Disgorgement dates are listed on the bottle.

Disgorged in the spring of 2017, the 2013 Brut Rosé Mineral Springs is medium to deep salmon-pink in color with lovely notes of brioche and pastry over delicate red raspberry, strawberry and wet stone aromas. Light-bodied with finely beaded, persistent bubbles, it's red fruited in the mouth, finishing refreshing and minerally.