The 2019 Estate Pinot Noir Dundee Hills matured for 16 months in about 20% new oak. It has a pale ruby color and flinty tones that give way to blackberries, licorice, earth and citrus peel aromas. The light-bodied palate is soft and inviting with bright, spicy fruit and a refreshing finish.

Medium ruby-purple, the 2017 Estate Pinot Noir Dundee Hills is scented of bergamot, blueberries, cranberries, dried lilac and damp earth with notes of autumn leaves. The palate is medium-bodied with a good fruit core, grainy tannins and great freshness on the long, perfumed finish. 3,750 cases produced.

Medium ruby, the 2016 Estate Pinot Noir Dundee Hills opens with notes of roasted cranberries, scorched earth, burnt citrus peel and woodsmoke. Medium-bodied, it's earthy and broody with a soft frame and simple, juicy finish. 4,480 cases produced.

Pale to medium ruby in color, the 2015 Estate Pinot Noir Dundee Hills opens with touches of black earth and pipe tobacco over red berries and cherries, cumin and clove. Light to medium-bodied with earthy black fruits in the mouth, it's framed by juicy acidity and soft tannins, with ripe spiced red berries on the long finish. 4,816 cases produced.