Firm, with a plush feel to the ripe black cherry, licorice and tamarind flavors, which blast through the raw-edged finish. Give it time to settle down, or try with a thick, rare steak. Best from 2007 through 2014. 800 cases made, 400 cases imported.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add

Ripe and round, with focused cherry and spice flavors that linger through the fine-grained finish. Drink now through 2007. 600 cases made, 100 cases imported.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add