Although some Australian Semillons are built to age, this one is immediately accessible, offering stony, minerally scents and flavors that hint of petrol, wet stones and green apples. It's medium-bodied, with a bright finish that manages to be crisp without being sharp or angular. Drink it over the next 2–3 years.——J.C.(2/1/2007)—— 87

Brightly fruity on the nose, with notes of lemon, anise or pine, and pear nectar. It’s weighty on the palate—thick and almost syrupy—yet the flavors are lemon and beeswax. The long finish is tart and very resinous. This distinctive style of wine may not be for everyone. ——J.C.(2/1/2002)—— 90