Aromas hint at unusual scents such as rubber and fowl, but in the mouth it’s a straightforward, rather herbal Pinot Noir, with light and quickly fading strawberry and cherry fruit flavors.——P.G.(4/1/2010)—— 84

There is an odd, piercing edge to the aromas, a mix of acetic acid and pungent herb, with a hint of diesel. Somehow it’s not off-putting, just atypical. The light, tart fruit is a mix of rhubarb and cranberry, very earthy and tasting of dirt and bark in the finish. This could be quite pleasant with a hearty, rustic dish such as beef Bourgogne. ——P.G.(2/1/2009)—— 85

Forward and fruity, this has California-style fruit and sweet, strawberry candy. The difference is that it fills out the middle with some leafy, herbal flavors, nothing too rough, but enough to add some flavor interest. The finish is fat and buttery, showing the influence of oak aging.——P.G.(11/15/2007)—— 88