Deep garnet-purple colored, the 2009 Shiraz offers expressive notes of crushed blackberries, black cherries and black pepper with subtle hints of underbrush, loam and tree bark plus a whiff of dried Mediterranean herbs. Medium to full bodied, it fills the mouth with pure ripe berry flavors supported by lively acid and a medium level of rounded tannins, finishing long. Drink it now to 2017+. Importer: Vintus Wines, New York, NY; tel. (914) 769 3000; www.vintuswines.com

(South Australia) Rich fleshy, flashy nose of red and black fruit, rhubarb and custard. Ripe, sweet juicy fruit, with a nice structure and texture. Needs air, time or a big steak.

The 2008 Shiraz casts a very deep garnet-purple color, giving really intense black cherry and warm plum aromas with some earth, chocolate, a little soy and marmite. Medium to full-bodied with racy acid and a medium level of grainy tannins, flavors of baking spices really come through on the palate, finishing long. Drink it now to 2015. Importer: Vintus Wines, New York, NY; tel. (914) 769 3000; www.vintuswines.com