A bit sharp and raw and rugged, even for Zinfandel. Has a scoury, peppery mouthfeel that gives the blackberry and blueberry fruit a bite. Drink now. ——S.H.(6/1/2010)—— 83

Easy comfort foods, like pizza, burgers, lasagna and meat loaf, will fall in love with this rustically charming wine. It’s rich in tannins, with ripe, savory flavors of wild berries and cherries, nettles and pepper. Drink now.——S.H.(4/1/2009)—— 87

This winery does a good job with Petite Sirah and Cabernet, but Zin isn’t yet a strong point, although this wine shows promise. It’s bone dry and sharp in acids and tannins, with bitter coffee and black cherry flavors that will play well against rich meats and cheeses. ——S.H.(5/1/2006)—— 85

A little rustic in its country-style tannins and mouthfeel, and offers plenty of berry, cherry and spice flavors. It’s soft, and finishes slightly sweet and syrupy. ——S.H.(6/1/2005)—— 84