There's a whiff of fresh jalape?o to the robust lemon and lime flavors, with striking acidity and a fresh finish. Drink now. 1,000 cases made, 56 cases imported.??–MW??Region: Australia / Adelaide Hills Select to Add

The 2010 Sauvignon Blanc provides intense notes of grapefruit peel, pineapple, green mango and a whiff of grass. With medium-high acid, a light to medium body and decent concentration, it gives a medium-long refreshing finish. Drink it now to 2012. Stephen Pannell not only has wine in his blood (his parents owned Moss Wood and now Piccardy in Western Australia) but he has spent considerable time working in the wineries of Bordeaux, Burgundy and South France not to mention some of Australia’s biggest names: Seppelt, Knappstein and Hardys. He’s now doing his own thing in McLaren Vale and Adelaide Hills and producing some inspired wines these days with an emphasis on producing stellar Grenache whilst also trying his hand at a personal passion, that elusive grape Nebbiolo.Importer: Epicurean Wines, Seattle, WA; tel. (206) 923-1376

The 2009 Sauvignon Blanc provides a moderate intensity of grapefruit and fresh herb aromas with a touch of lemon zest and green apple. Light to medium-bodied with high acidity and some good citrusy flavors, this fresh and fruity wine has a medium-long finish. Drink it now. Stephen Pannell not only has wine in his blood (his parents owned Moss Wood and now Piccardy in Western Australia) but he has spent considerable time working in the wineries of Bordeaux, Burgundy and South France not to mention some of Australia’s biggest names: Seppelt, Knappstein and Hardys. He’s now doing his own thing in McLaren Vale and Adelaide Hills and producing some inspired wines these days with an emphasis on producing stellar Grenache whilst also trying his hand at a personal passion, that elusive grape Nebbiolo.Importer: Epicurean Wines, Seattle, WA; tel. (206) 923-1376