This superrich Zin has extracted, luxurious fruit. It’s ripe in blackberry and cherry jam, milk chocolate, peppery spice and anise flavors, with an overripe note of Port. Drink now. ——S.H.(12/15/2010)—— 87

A wonderful Zinfandel, made from grapes grown on the estate vineyard. Shows all the briary, brambly, wild berry and spice character you could ask for, in a wine that’s balanced and, in its own way, elegant despite high alcohol. Just floods the mouth with blackberry jam, blueberry tart, anise and freshly crushed black pepper flavors. Best now in its flamboyant youth.——S.H.(5/1/2010)—— 94

A firm-textured style that shows dark blackberry, coffee and licorice notes. The tannins are a bit rustic, while the finish is moderate in length, ending with a smoky edge.——J.M.(4/1/2004)—— 87

Blueberry in the mouth, with a little more oak than I’d like, the Edizione Pennino (named for Coppola’s maternal grandfather, Francesco Pennino) has sweet earth and luscious blackberry aromas on the nose. Finishes with blue and red fruit, plus a smoldering matchsticky note. This is a sexy, button-pushing wine, however much this note may have simplified it. —D.M.——D.T.(4/1/2002)—— 89

——D.T.(3/1/2002)—— 89