Super ripe in cassis and chocolate, almost decadently soft and gooey, and fully dry, without too much alcohol. Good but ultimately simple, like a sauce you’d pour over ice cream or cake. ——S.H.(12/31/2004)—— 86

Yummy! This will titillate your taste buds with its rich flavors of cherries, pomegranates and chocolaty herbs. Has a soft, gentle mouthfeel with just enough acids and tannins to keep it lively. Try with roast chicken, calf’s liver, or a smoky ham.——S.H.(4/1/2004)—— 88