This lush, velvety Spanish red offers a wide range of flavors, from chocolate and toast to plums, cherries and tobacco. The tannins are firm and well integrated, the concentration rich, yet the structure graceful. Should bloom with some time in the bottle. A blend of Tempranillo, Cabernet, Merlot and Malbec. The first vintage under new winemaker Peter Sisseck. Best from 1999 through 2002. 14,620 cases made.??–TM??Region: Spain / Ribera del Duero Select to Add

Beautiful aromas of toast, tar and cassis are reminiscent of classified-growth Bordeaux. The flavors don't quite match up, but still offer ripe, full plum notes and smoke, licorice and cedar accents. Drink now through 1998. 6,000 cases made.??–TM??Region: Spain / Ribera del Duero Select to Add