Renieri Rosso di Montalcino, Tuscany, Italy

藍尼爾酒莊蒙塔希諾紅葡萄酒

點擊次數(shù)：6126

Lots of sour red cherries, raspberries, and fennel with camphor and a touch of dried meats. Medium-bodied with refreshing acidity and fine tannins. Juicy and balanced. From organically grown grapes. Drink now.

An excellent Rosso di Montalcino that shows precision of ripeness and a mineral twist. Plenty of red berries, plums and hints of grapefruit and fine spices. Juicy and tense on the palate with good texture and firmness. From organically grown grapes. Drink now.

Made with certified-organic fruit, the Renieri 2019 Rosso di Montalcino opens to a medium-light ruby color with fresh aromas of wild cherry, redcurrant and crushed roses. This Rosso hits the spot if you're in the market for an easy-drinking and accessible Tuscan red to serve on pizza night. It shouldn't be too hard to locate with 60,000 bottles made.

Renieri's 2016 Rosso di Montalcino (with 40,000 bottles produced) is poised to bring out the value hunters. Indeed the wine offers lots of genuine Sangiovese and Tuscan typicity at a very attractive price point. That said, I tasted this wine early, and it was still rather shut down at the time I wrote this review. There are some Grenache-like aromas of tin can and camphor ash that I would not immediately associate with a Rosso di Montalcino. Tangy berry and bitter plum also make appearances. There is a point of bitterness that I dislike, and I've adjusted my score downward as a result.

Offering terrific value, the 2015 Rosso di Montalcino (aged only in stainless steel) is distinguished by a ripe almost sweet side that resembles summer cherry and raspberry confit. The wine opens to a ruby hue and the kind of red candy-like aromas that can often be traced to warm-vintage Sangiovese. You also get forest floor and potting soil. The wine shows tightness and structure at the back, and I would definitely argue that you get more power here compared to your standard Rosso di Montalcino. This is an easy-drinking red to pair with pasta or spicy pizza with sausage and broccoli. Some 40,000 bottles were made.