Equal parts Syrah and Cabernet Sauvignon are the lead players in the 2017 Bolgheri Cassiopea Pagus Cerbaia. The must is assembled and fermented in 20% barrique and 80% amphorae. The intention here is to make a more important rosato with wider food-pairing potential from vegetables to chicken. Indeed, this wine shows good complexity and depth. There is some crunchiness or snap to the texture that gives it more structure too. Production stands at 4,000 bottles.