This red is laced with bright cherry and strawberry fruit, with touches of floral, earth and mineral notes. Refined, yet with a firm structure and juicy texture. Drink now through 2027. 1,000 cases made, 500 cases imported.??–BS??Region: Italy / Rosso di Montalcino Select to Add

The organic Podere Brizio 2021 Rosso di Montalcino opens to a full bouquet with lots of lush primary fruit. Cherry is featured in a big way, but you also get blue flower, candied orange and toasted almond. The wine offers medium fruit weight and lots of acidic freshness followed by a hint of bitter fruit. This is an ideal bottle to pair with easy foods such as pasta, pizza or a deluxe burger and fries. This is a well-priced release of 15,000 bottles.

The Podere Brizio 2020 Rosso di Montalcino (a certified-organic wine) opens to the ripe and enriched flavors that we can expect of a very warm vintage. This wine flaunts its youth and its bright primary fruit, but it also offers the softness and sweet cherry flavors commonly associated with 2020. Overall, this is a simple and food-friendly red to pair with a family-sized portion of pasta in meat sauce. Some 15,000 bottles were produced.

This stylish red displays an attractive mix of cherry and strawberry flavors, with earth, iron and herb notes, a supple texture and integrated tannins. Shows fine balance and length. Drink now through 2024. 1,000 cases made, 500 cases imported.??–BS??Region: Italy / Rosso di Montalcino Select to Add

From the folks at Dievole, the Podere Brizio 2018 Rosso di Montalcino is made with organically farmed fruit. This is a beautifully balanced wine that lives up to all your basic expectations of this food-friendly, entry-level red from Montalcino. It's a great choice for budding Sangiovese aficionados. This expression is put together nicely, with balanced acidity and a slender backbone that gives framing to wild raspberry, crushed flower, sweet tobacco and medicinal herb. The purity of those Sangiovese tones is real and lasting.