Perrin & Fils Les Sinards Blanc, Chateauneuf-du-Pape, France

佩蘭酒莊希娜德白葡萄酒

點(diǎn)擊次數(shù)：7619

Slightly more serious and classy, the 2012 Famille Perrin Chateauneuf du Pape Les Sinards Blanc is a blend of Clairette and Grenache Blanc that comes from a cooler terroir. Fermented and aged in 50% new oak, it’s rich and nicely textured, with plenty of white peach, pineapple and vanilla custard aromas and flavors. Enjoy this slightly modern styled, fresh and lively effort over the coming year or three. Drink now-2017. Covering a full 175 acres in Chateauneuf du Pape, with significant holdings throughout the Southern Rhone (mostly vinified at and released under their Famille Perrin brand), Chateau De Beaucastel is a benchmark estate that excels at all price points. Looking at the wines reviewed here, 2011 is surprisingly strong (especially for the Chateauneufs) and with their perfumed aromatics and supple textures, they show a lot of similarities to the 2009s. The 2012s as a whole show more freshness and purity, with good concentration, and should require more bottle age to come around. Both vintages are worth seeking out. Looking at the 2011s across the board, all of which were in bottle, it appears to be a strong vintage here. While the vintage suffered due to uneven ripening in the Grenache, it was actually a solid vintage for Mourvedre and this shows, particularly in the Chateauneufs. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

The 2010 Chateauneuf du Pape Les Sinards Blanc is a barrel-fermented blend of Clairette and Grenache Blanc. Abundant aromas of honeysuckle, pear, white peach and flowers are found in this medium to full-bodied, tasty, crisp, well-delineated white. It should drink nicely for 2-3 years. (Not yet released) Brothers Jean-Pierre and Francois Perrin as well as their four sons, Thomas, Marc, Pierre and Mathieu, have quickly become the dominate wine producers of the entire southern Rhone Valley. They have expanded their operation even further by partnering with the Jaboulets. Now having over 1,200 acres in vine and extensive contracts, this is a high quality locomotive, great news for consumers seeking a range of top quality red and white wines in all price ranges. The Perrins’ greatest success is undeniably their enormous quantities of high quality, inexpensive wines called La Vieille Ferme, a white from the Cotes du Luberon and a red from the Cotes du Ventoux. The Perrins are now the top producers of wines from the cool climate southern Rhone appellation of Vinsobres, located in the northern sector of the region and meaning “sober wine.” In 2008, the Perrins purchased one of the better estates in Gigondas, Clos des Tourelles, a 25 acre property located at the southern end of the village from which they make two cuvees. True stars in the Perrin portfolio are the white and red Cotes du Rhone from their estate called Coudoulet which is adjacent to the appellation of Chateauneuf du Pape. As longtime readers know, Chateau de Beaucastel makes two of the great white wines of the southern Rhone, although in Chateauneuf du Pape the rather dramatic amelioration of quality that has taken place with white winemaking has given them more competition than they had a decade ago. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

The 2010 Chateauneuf du Pape Les Sinards Blanc is a barrel-fermented blend of Clairette and Grenache Blanc. Abundant aromas of honeysuckle, pear, white peach and flowers are found in this medium to full-bodied, tasty, crisp, well-delineated white. It should drink nicely for 2-3 years. (Not yet released)Brothers Jean-Pierre and Francois Perrin as well as their four sons, Thomas, Marc, Pierre and Mathieu, have quickly become the dominate wine producers of the entire southern Rhone Valley. They have expanded their operation even further by partnering with the Jaboulets. Now having over 1,200 acres in vine and extensive contracts, this is a high quality locomotive, great news for consumers seeking a range of top quality red and white wines in all price ranges. The Perrins’ greatest success is undeniably their enormous quantities of high quality, inexpensive wines called La Vieille Ferme, a white from the Cotes du Luberon and a red from the Cotes du Ventoux. The Perrins are now the top producers of wines from the cool climate southern Rhone appellation of Vinsobres, located in the northern sector of the region and meaning “sober wine.” In 2008, the Perrins purchased one of the better estates in Gigondas, Clos des Tourelles, a 25 acre property located at the southern end of the village from which they make two cuvees. True stars in the Perrin portfolio are the white and red Cotes du Rhone from their estate called Coudoulet which is adjacent to the appellation of Chateauneuf du Pape. As longtime readers know, Chateau de Beaucastel makes two of the great white wines of the southern Rhone, although in Chateauneuf du Pape the rather dramatic amelioration of quality that has taken place with white winemaking has given them more competition than they had a decade ago.Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802