Peju’s regular Cab Franc, released a year ago, was immediately drinkable. This reserve, with a tiny case production, is denser and more tannic, but shows the same charm. It’s a fat, fleshy wine, with luscious black cherry tart, cola and caramelized oak flavors. Fine now, and should develop for 5–7 years. ——S.H.(6/1/2010)—— 92