Black cherry and plum fruit mingle with licorice, mineral and tar notes in this lively red. Gentle tannins and moderate acidity frame the expressive flavors. Harmonious and graceful. Garnacha Tintorera, Monastrell and Syrah. Drink now through 2018. 2,000 cases made, 200 cases imported.??–TM??Region: Spain / Valencia Select to Add

The 2011 Falcata Gran Casa is a blend of Garnacha Tintorera (Alicante Bouschet), Syrah and Monastrell from organic vineyards, fermented with indigenous yeasts and aged 50% in oak barrels for one year. Inky dark and serious, it shows a high degree of ripeness with notes of prunes, dark cherries and chocolate, quite balsamic. The palate is medium-bodied with abundant, dusty, slightly grainy tannins though is lacking a bit in the middle. 30,000 bottles.

The 2007 Falcata Casa Gran is made up of equal parts Monastrell, Garnacha Tintorera, and Syrah aged in barrel sur lie for 6 months. Herbs, mineral, underbrush, spice box, and assorted blue and black fruits lead to a dense, layered, lengthy, well-balanced offering that is a very good value for drinking through 2019. Pago Casa Gran has been certified organic since 2008. Importer:Carlos Hubner-Arteta, Vinos Libres, New York, NY; Tel. (917) 282-6994

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