oriel trifola barbera (barbera d'alba)

點擊次數(shù)：1632

Signed by winemaker Antonio Deltetto, this expression of Barbera shows aged aromas of dried fruit, dusty earth, wild mushroom and cured or smoked meat. It is polished and streamlined and would pair with cooked prunes wrapped in thinly sliced prosciutto.——M.L.(9/1/2010)—— 85