Navarro Vineyards Estate Muscat Blanc Dry, Anderson Valley, USA

納瓦羅酒堡麝香干白葡萄酒

點(diǎn)擊次數(shù)：2865

A beautifully rich and complex wine showing the orange flavors of the variety, and the crisp acidity of its cool-climate origin. Feels authoritative and clean in the mouth, almost the perfect cocktail sipper. But it will also be great with salty foods, like ham, chorizo, sausages. ——S.H.(3/1/2011)—— 88

Oranges and tangerines are the dominant flavors of this lively, dry white wine. It’s marked by brisk acidity, with a touch of creamy oak. A bit direct, but enjoyable nonetheless, it’s a fine cocktail sipper, or to drink with little appetizers, especially smoked white fish.——S.H.(4/1/2010)—— 89

Muscat Blanc is turning out to be one of Navarro’s best wines. The ’07, from a supercool vintage, is a little off the rich pace of the ’06, but shows the same admirable qualities of dryness, racy acidity and complex flavor. It’s like a taste of Meyer lemon zest and grilled peach flesh, with a sprinkle of white pepper and cinnamon.——S.H.(10/1/2008)—— 92

This is an amazing wine. It’s bone-dry and very high in acidity, one of the most distinctive white wines in California. The racy quality supports intense flavors of steely minerals, orange and lime zest and apricots, wrapped into a rich, oily texture. It accomplishes the magic of tasting honey-sweet but finishing thoroughly dry. Will age, too. A 2001, tasted alongside, was terrific.——S.H.(8/1/2008)—— 94

Usually made sweet, this is unusual interpretation. In fact, it smells sweet, with gingerbread and lime-orange sorbet aromas and similar flavors. Yet it;s dryish, not really bone-dry, but straddles the border. This would be good with spicy fusion food.——S.H.(12/15/2001)—— 86