So sweet in pineapples and oranges despite a crisp spine of acidity, it quickly palls, making it hard to take a second sip. But lots of Chardophiles will like it.——S.H.(3/1/2012)—— 84

Here’s a smooth, creamy Chard with flavors of apples, peaches, buttered toast, vanilla and plenty of oriental spices. The rich flavors last through a long finish. Has enough complexity to stand up to cracked crab, with a sourdough baguette. ——S.H.(6/1/2004)—— 87

Old for a new release, but nonetheless it seems alive and well, with buttery components mixed with appley fruit and proper oak. Some spiciness comes up on the fairly short finish in the form of cinnamon and nutmeg. Ready to drink now.——W.E.(6/1/2000)—— 87