What makes this wine so good isn’t just its fine Pinot Grigio character of crisp acidity and clean, savory citrus fruit flavors, it’s also the unusual winemaking method. The PG was stainless-steel fermented, and then it was blended with some barrel-fermented Chard and Sauvignon Blanc. That adds richer, creamier notes that make the wine complex and exotic.——S.H.(9/1/2008)—— 89

So much fruit, so much acidity, such a nice PG. It’s all about apples, peaches, limes and wildflowers, dry and delicious, and the most remarkable acidity for balance. This lusty wine is versatile with all sorts of different foods.——S.H.(11/1/2006)—— 87