Marked by youthful tannins and a fruity-oaky combination that needs time to knit together, this Cab is worth a few years in the cellar. Made from St. Helena and Yountville grapes, with a splash of Cabernet Franc, it’s lush in black and red currants, cherries, milk chocolate and cedar flavors, and finishes dry and long. ——S.H.(11/1/2008)—— 92
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