Meloni’s Omarus (a fresh expression of Vermentino from Sardinia) is recognized by the large and delicious-looking lobster depicted on its label. A natural pairing companion to seafood, this no-fuss wine offers tonic notes of fruit and herbs and good acidity on the close. ——M.L.(2/1/2009)—— 84

This is an awkward wine with aromas of peach, melon and honey, but it also has slightly oxidized aromas of Marsala or pinecone. The wine definitely has valid points but might prove difficult to pair with the seafood dishes Vermentino is usually designed for. Tasted both bottles with consistent notes.——M.L.(11/15/2007)—— 83