Maryhill Proprietor's Reserve Zinfandel, Columbia Valley, USA

點(diǎn)擊次數(shù)：3634

If you are a fan of Rosenblum Zins, you might want to try this Washington Zin, styled in the same 16.4% alcohol mode. It’s got plenty of syrupy berry fruit, and some very chocolaty streaks as well, but the tannins are earthy and still have a bitter finish to them. The winery’s regular Zin is far better.——P.G.(12/31/2008)—— 84

Sweet, very ripe fruit sends up liqueurous flavors of cherry cordial laced with espresso and dark chocolate. Smooth and palate-filling, with a definite kick, it shows that Washington can make California-style, close to late-harvest Zin if it wants to. ——P.G.(9/1/2004)—— 88