Martinelli Zio Tony Ranch Pinot Noir, Russian River Valley, USA

馬丁南尼齊奧托尼黑皮諾干紅葡萄酒

點(diǎn)擊次數(shù)：3665

The 2019 Pinot Noir Zio Tony Ranch takes some time in the glass to reveal its dark, floral-laced berry fruits and accents of earth and laurel. The palate surprises, bursting with berry fruits and loads of spicy accents. It has a grainy frame and bright freshness that calls you in for another sip, and it finishes long and loaded with flavor. It's a stunner that will require another 2-3 years in bottle to show all it's got. 734 cases produced.

Medium ruby-purple, the 2018 Pinot Noir Zio Tony Ranch is brightly scented of baked rhubarb, blackberries and strawberries with notions of earth, black tea leaves and dried citrus peel. Medium-bodied and silky, it offers a good core of spicy fruits with a soft frame and seamless freshness, finishing nuanced. 588 cases produced.

Pale to medium ruby-purple, the 2017 Pinot Noir Zio Tony Ranch is scented of cinnamon stick and pie spice with warm blueberries and blackberries, black cherries, dusty earth, orange peel and dried flowers. Light to medium-bodied, the concentrated blue and black fruits segue into spicy nuance, framed by very fine, grainy tannins and great freshness, finishing long and layered.

Medium ruby-purple colored, the 2016 Pinot Noir Zio Tony Ranch opens with loads of exotic spice notes, including cumin, fenugreek and star anise, over a core of crushed blackberries and black cherries with a touch of tar. Big, concentrated and full-bodied, it is packed with spicy goodness with a sultry, plush frame and just enough freshness to lift the finish. 488 cases produced.

Medium to deep ruby-purple colored, the 2015 Pinot Noir Zio Tony Ranch opens with notes of mulberries, minted currants, baked red plums, earth, sautéed herbs and a touch of aniseed. Full-bodied and full-on stunning, it has generous fruit that builds on the palate with very finely grained tannins and lifted freshness to support, finishing with great length.