The 2014 Gevrey-Chambertin 1er Cru les Cazetiers, which is completed destemmed, has a very pure and lifted bouquet with hints of cassis and iodine percolating through. The palate is medium-bodied with supple, ripe fruit and there is good salinity here with sappy, bright black fruit towards the finish. Plenty of energy here and I suspect that it will continue to improve once in bottle.

The 2013 Gevrey-Chambertin 1er Cru les Cazetiers has a mixture of red and black fruit on the nose, redcurrant mixed with blackberry and boysenberry fruit, sous-bois notes behind. The palate is medium-bodied with a fleshy entry. There is moderate acidity here, quite grippy in the mouth. Whilst there is decent body it needs a little more precision on the finish, at a level commensurate with this fantastic vineyard.