Aged a little more than two years in 90% new French oak and then in bottle, time has been kind to this wine, a Syrah of dark mushroom and baked blackberry, that’s savory and silky with a slight hint of mint on the finish. Mighty and impressive. ——V.B.(2/1/2012)—— 90

Shows a balance and finesse that Temecula red wines have not often shown. It’s dry and elegantly structured in tannins, with black cherry, red currant, herb and cedar flavors. Lovely with a nice steak, but pricey. ——S.H.(12/1/2009)—— 89