Acidic and assertive, this palely colored blush needs food to soften it and coax out the sweetness. With subtle flavors of sour cherry candy and rosehip tea, this finishes bone dry. It should be a nice partner with ham-based dishes or a spicy bouillabaisse. — (8/1/2012) —87

品嘗于釀造年份的第二年六月，這款呈紅色的葡萄酒有少量氣泡，就像氣泡葡萄酒一樣，口感有刺痛感但絕不會使人不愉快。事實上，此酒質(zhì)量優(yōu)良，純凈，伴有活潑的草莓、發(fā)酵粉、香草和香料風(fēng)味。此酒不拘一格，隨著酒倒入杯中溫度變高，這款美妙的桃紅葡萄酒會變得更美味。評分：90。

A delightful wine that fulfills the blush requirements of absolute dryness, zesty crispness and tantalizing flavor. Made from a blend of free run and press juice, it’s silky and clean in the mouth, with nuanced flavors of raspberry, strawberry, cinnamon spice and vanilla. One of the best roses out there.——S.H.(10/1/2010)—— 90